Food insecurity is a modifiable social driver that directly affects glycemic stability in adults using continuous glucose monitoring (CGM). In a recent initiative integrating the USDA food insecurity assessment into CGM initiation workflows, 15% of participants screened positive. Stratified analysis demonstrated that individuals screening positive entered CGM with higher average glucose and higher Glucose Management Indicator (GMI), underscoring the impact of inconsistent nutrition on measurable glycemic performance. This session examines how addressing food insecurity can better position patients to achieve glycemic stability. Attendees will learn how to integrate a brief, validated screening tool into existing CGM workflows, interpret glycemic trends through a broader clinical lens, and connect patients to appropriate community resources. Rather than attributing suboptimal metrics solely to adherence or treatment failure, this presentation highlights how structured identification and response to food insecurity can support more consistent glucose patterns. Participants will leave with a practical framework for integrating screening and referral processes into routine diabetes care to strengthen quality outcomes.